Our Wines
One hundred years of history and passion
This traditional farming family came from Botticino and moved into the Monte Mario farmhouse in Lonato in the early 1900s.
The winemaking process
The winemaking process
Wine is produced by harvesting the grapes by hand and de-stemming them with minimum crushing. They are then soaked for a lengthy period and select yeasts are used for the alcoholic fermentation process.
Grapes and aging
Our wines are produced with Groppello, Merlot, Rebo, Lugana, Cabernet and Chardonnay grapes. Aging takes place in cement barrels for a period that varies, depending on the wine, from 12 to 18 months followed by a subsequent rest in the bottle.
Production and Land
30.000
PRODUCED BOTTLES
90.000
SQ. M. OF VINEYARDS
6
TYPES OF GRAPES
The Saottini estate has 9 hectares of land split as follows with grapevines: 1.5 hectares of Groppello, 2.5 hectares of Lugana, 2 hectares of Rebo, 1 hectare of Merlot, 1 hectare of Cabernet and 1 hectare of Chardonnay.
Azienda Agricola Saottini
Via Tugurio 3
25017 Lonato del Garda (BS)
Contattaci
+39 030 913 08 01