Our Wines

One hundred years of history and passion

This traditional farming family came from Botticino and moved into the Monte Mario farmhouse in Lonato in the early 1900s.

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The winemaking process

The winemaking process

Wine is produced by harvesting the grapes by hand and de-stemming them with minimum crushing. They are then soaked for a lengthy period and select yeasts are used for the alcoholic fermentation process.

Grapes and aging

Our wines are produced with Groppello, Merlot, Rebo, Lugana, Cabernet and Chardonnay grapes. Aging takes place in cement barrels for a period that varies, depending on the wine, from 12 to 18 months followed by a subsequent rest in the bottle.

Production and Land


40.000


PRODUCED BOTTLES

10


HA OF VINEYARDS

6


TYPES OF GRAPES

The Saottini estate has 10 hectares of land split as follows with grapevines: 1.5 hectares of Groppello, 2.5 hectares of Lugana, 2 hectares of Rebo, 1 hectare of Merlot, 1,5 hectares of Cabernet and 1,5 hectares of Chardonnay.

Azienda Agricola Saottini

Via Tugurio 3
25017 Lonato del Garda (BS)

Contattaci

+39 030 913 08 01

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